Hearty, savory, and complex, coq au vin requires a lot of patience and technique to make - but there's one time-consuming ...

In our recipe, coq au vin is pressure-cooked to perfection and the ingredients have been streamlined to include the essentials that make it so delicious—without all of the fuss. First, bone-in, ...

WHEN I WAS growing up in Southern California on a steady diet of Caesar salads and backyard-grilled steak, French cuisine—let alone regional variations therein—truly was a foreign concept. My first ...

Coq au vin, perhaps the best-loved French dish in America, has become so iconic it needs no translation. Menus from Portland, Maine, to Portland, Oregon, print those three little French words with ...

If you enjoy red wine, this chicken pie is a must-try. This flaky, buttery, homemade savory pie can include store-bought crust, but making your own is recommended. A 9-inch non-stick cake pan is ideal ...

Dear Pat: My husband and I love to go to Coco for drinks with friends, but their food is fabulous, too, and we often go there for dinner. We're both so impressed with their Coq au Vin, and we'd love ...

In this recipe, Chef Jean-Pierre reimagines Coq Au Vin as a pasta dish—and the result is a warm, hearty meal done in half an hour. You’ll get all the classic depth without the long wait. It’s an ...

Coq au vin is one of those beloved dishes that used to show up regularly on menus but seems to have fallen from favor. Like beef bourguignon, it's a dish that helped define the 1960s, when Julia Child ...

Best French Restaurant Winner: Le Coq Au Vin* (closed May 2023) Runners-up: Chez Vincent, DoveCote Restaurant Credit: image via bistrolecoqauvin.com Well, that was a short ride. When Reimund Pitz, the ...