Fruity and hearty meet delicious and irresistible in Food Network star Giada De Laurentiis‘ Apricot Oat Bars recipe. Palate-pleasing apricot preserves are baked with chopped dried apricots in a hearty ...

I would like to introduce you to one of my mom’s easiest but most crowd-pleasing recipes, the apricot bar. She was ahead of her time in so many ways, but the first I remember admiring her ability to ...

These fruity bars submitted by Rita Burk ranked high on our judges' list, though many of them weren't fond of the coconut. One called it an "easy recipe but a good end result." Apricot Bars 3/4 cup of ...

1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon-size pieces 2 large egg yolks 1 teaspoon vanilla 1/2 cup apricot preserves 1. Put oven rack in middle position; preheat oven to 425 ...

If a dessert that starts with a boxed cake mix is good enough for my baker-extraordinaire mother-in-law, then it's good enough for me. Her scratch-cooking credentials are legit: She maintains a ...

Thanksgiving — natch — is the official holiday of Recipe Swap. It’s butter-intensive, for starters, and just gets better from there. What’s not to love about a holiday that lets everyone off the ...

Makes 12 bars½ of 6 oz package dried apricots½ cup dates½ cup (dry) steel cut oats½ cup sweetened flaked coconut¼ cup salted pepitas (hulled pumpkin seeds)1 scoop vanilla whey protein powder½ teaspoon ...

Getting each part of a pie perfect can be difficult. But it is easier to make bars, such as these raspberry apricot ones, and still get all the great fruit taste. Bill Hogan/Chicago Tribune Pie can be ...

Beyond the colorful decorations and after the initial rush of sugar, holiday cookies are about memories and tradition. Be they humble or ornate, our baked goods are used to celebrate and give thanks - ...

1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon-size pieces 2 large egg yolks 1 teaspoon vanilla 1/2 cup apricot preserves 3/4 cup chopped walnuts (3 ounces) Put oven rack in middle ...