Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

Beyond the colorful decorations and after the initial rush of sugar, holiday cookies are about memories and tradition. Be they humble or ornate, our baked goods are used to celebrate and give thanks - ...

Award-winning food writer and photographer Liza Gershman’s newest book taps into a deep well of affectionate nostalgia for small towns and county fairs. With 80 recipes representing all 50 states, ...

I love apricots. I prefer fresh to dried, but I am happy to eat them either way. I purchase the large bag of dried ones from Costco, but after a while I really want to do something with them besides ...

Fruity and hearty meet delicious and irresistible in Food Network star Giada De Laurentiis‘ Apricot Oat Bars recipe. Palate-pleasing apricot preserves are baked with chopped dried apricots in a hearty ...

Getting each part of a pie perfect can be difficult. But it is easier to make bars, such as these raspberry apricot ones, and still get all the great fruit taste. Bill Hogan/Chicago Tribune Pie can be ...

Get two tricks for making homemade granola bars stick together when baking this great after-school snack idea from food blogger Adrianna Adarme on the Fresh Tastes blog. In a medium bowl, mix together ...

Can I swap fresh apricots for dried ones in dessert recipes? You can swap fresh apricots for dried ones in some desserts, like cookies or apricot scones, where a chewy texture and concentrated flavor ...

I kept returning to it, even as the other goodies at Bedner’s caught my eye, the beaming bok choy, misshapen heirloom tomatoes, fresh potato gnocchi, all brimming with possibilities and familiarity.

Total time: About 2 hours Servings: 8 Note: The recipe for the crust is from “Local Flavors” by Deborah Madison. Serves: 10 For the almond cake: Our recipes, your kitchen: If you try this or any other ...