For generations, a good ol’ bag of apple slices has been a lunchtime staple. I remember opening up my bag as a kid to find a ...

Soaking apple slices in salt water keeps them white for hours, unlike other methods. Salt water works better than lemon juice or honey, and it doesn't leave flavors behind. Just soak the slices for 10 ...

This retro brown bag apple pie features a flaky double crust and a spiced apple filling. Baking it in a paper bag is the ...

It’s back-to-school season, and you know what that means: We're back to packed lunches. It’s also time to unearth tips and tricks that make assembling them less of an early-morning hassle. For ...