Would you consume a jade if you could? This emerald green jelly looks just like an 'Imperial Jade', also known as Fei Cui! Find out how to create this palatable and easy-to-make recipe to wow your ...

Fruit jelly balls are colourful, delicious, and perfect for summer. Here's how you can make them at home using fresh fruits. In a small pan, mix agar-agar with ½ cup water. Let it sit for 5 minutes, ...

Dessert: Mango lovers, pay attention because you're going to love this! Today we bring you the recipe for mango sago, an Asian dessert that in recent years has become popular around the world and has ...

Japanese crystal candy is a stunning sweet treat that looks very similar to rock candy. Only, crystal candy uses a much different process than rock candy.

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Ai Hosokawa, who grew ...

IT may be of use to put on record a method of making a jelly containing ten or more parts by weight of agar-agar to 100 parts by volume of solvent.

Summertime is the season for cooling jellies, and one of the most popular kinds in Japan is kanten. Overseas, this is known as agar-agar, but here kanten and agar are confusingly considered to be two ...