This cinnamon-scented dessert, layered with cheese, dried bread, and a syrup made with piloncillo, a brown cane sugar used in Mexican cooking, is a traditional feast dish for Cuaresma, or Lent.

One of the great things about capirotada are all the variations. Some start with fried bolillos, while some are made with raisins and topped with salty cotija cheese. In Jalisco, you find a style of ...

Fill a hollowed baguette with a mixture of bacon crumbles, eggs, fontina cheese, milk, spinach, and sun-dried tomatoes for a ...

This time of year, one of the most popular items at Café Navarro in the Nix Medical Center building is its capirotada, the Mexican bread pudding. This version is pure Tex-Mex. It uses butter-toasted ...