Salty, briny, and irresistibly delicious on crusty bread, this 5-ingredient olive tapenade will become your party appetizer go-to.

Tapenade, that scrumptious Provençal-style olive spread, is a dish that successfully captures the sunny flavors of the Mediterranean. Although most markets stock a store-bought version, it’s ...

Thin crostinis topped with basil goat cheese and olive tapenade make for a great spring or summer starter.

Here's a guide to some of the best types of olives available for roasting, charcuterie, tapenade, and more. Fact checked by Lindsey Scharold Fact checked by Lindsey Scharold Hundreds of olive ...

Add salad greens and mint and toss—season with salt and pepper to taste. Spread goat cheese evenly over baguette—layer tapenade, zucchini, and salad mixture and press gently on sandwiches to set.

Tuna Confit With Black Olive Tapenade and Tomato Salsa (Part I) 4 servings Prep the tuna and let it marinate in the refrigerator for 1 to 2 days. Make the tapenade, reserving 8 teaspoons for a ...

In a bowl, mix the green leafy vegetables with olive oil and pepper. Spread tapenade on all slices of bread. Then, cut a salmon filet into four slices and place it on the bottom piece of bread.

Reduce the risk of heart disease and inflammation by adding these ingredients to your daily meals.