Making cheese at home isn't usually the wisest use of your time in the kitchen. Tasks like pressing curds into wheels, inoculating them with beneficial bacteria, and rolling them in edible ash are ...

Enjoy this Italian recipe that puts a spin on a comfort food favorite. In this video, Martha Stewart shows you how to make spinach and ricotta gnudi with sage butter. Gnudi is essentially naked ...

What’s the best-tasting ricotta? The ricotta you make yourself. Free of stabilizers and preservatives, homemade ricotta is much easier to make than you may think. The fresh-tasting results are leagues ...

Berry explains that ricotta is made from the residual whey from cheesemaking. "Italians first crafted ricotta to make use of Romano cheese's leftover whey," she says. "They cooked the whey until the ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. 1) In a pot, combine three parts whole milk (not ultra-pasteurized) to one part buttermilk. Slowly heat to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. When it comes to most things around the house, I'm about the most unhandy guy you've ever seen. I can't hang a picture straight.

I’m an Italian American who cooks a lot—and I use quite a bit of ricotta. It’s practically a staple in my kitchen, along with olive oil, garlic and basil. I make trays of lasagna for the holidays, ...

Ricotta gnocchi are soft pillows of pasta, which will melt in your mouth. Much faster to make than traditional gnocchi you might surprise yourself with just how good you are at creating these little ...

Preheat the broiler. Arrange the bread slices on a baking sheet, brush with the remaining 2 tablespoons olive oil and broil until toasted, 1 to 2 minutes per side. Spread the ricotta on the bread ...

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Pear ricotta toast is a quick and easy breakfast option that combines the creamy texture of ricotta cheese with the sweet and ...