PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

If you aren’t blind-baking, the filling amount needs to match the pan size. I prefer a shallow pie plate almost always for ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

Making a homemade pie can be easy — but it's a labor of love, and any misstep can leave you with a tough pie crust. Here's a method, come to the rescue, for making a sweet dough that's not nearly as ...

Unbaked pie crust in a tart pan next to parchment paper sheets and wooden rolling pin - Candice Bell/Shutterstock Part of perfecting your basic buttery pie crust recipe is ensuring your pastry dough ...

Everyone knows that a chef’s kiss-worthy pie crust requires cold butter, which is why most recipes recommend chilling the dough twice: Once after mixing, and again after assembling the pie. The ...

There are so many pie crust and dough recipes out there — including many in our own Recipes archive — that it’s no wonder there’s confusion about which is best. If you know me well, you already know ...

The Libby's pie recipe calls for canned pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground cloves, salt, eggs and evaporated milk, which are mixed together, then baked in a ...