Use the cocktail strainer to pour the base over the ice in the Collins glass, it should fill the glass about 2/3. Top the cocktail with a small, maybe two-ounce, pour of fizzy mineral water.

Muddling refers to the act of simply crushing fruit, sometimes with herbs and sugar, at the bottom of a glass or pitcher.

Use the strainer to pour the cocktail into the pre-chilled glass. Peel off a thin orange peel and express the oils over the cocktail (bend the orange side of the peel toward the glass between your ...