You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...
Chef Vijay Kumar's journey from a small Tamil Nadu village ( Natham) to culinary stardom culminated in a James Beard Award and recognition for his NYC restaurant, Semma. He champions lesser-known ...
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The ULTIMATE South Indian Street Food tour in CHENNAI | Huge Chettinad banana leaf meal
CHENNAI is located in the South of India in the state of Tamil Nadu. There are loads of delicious street foods and meals to ...
The latest restaurant from the creators of Dhamaka and Adda finds excitement in deep cuts from Tamil Nadu and other states. 8 Photos View Slide Show › By Pete Wells When you make a reservation at an ...
Seated on a dry patch of dirt overlooking a field in Tamil Nadu, India, a wiry, weathered man wearing a white lungi (a type of sarong) and no shoes holds up an enormous steel tray of a hundred raw ...
At the age of five, Julie Sahni began attending a school run by Arya Samaj, a Hindu reform movement, in the North Indian city of Kanpur. Classes there trained her to be a perfect housewife. Born in ...
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