You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...

Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest ...

How to make Salt-Grilled Meat from Zelda Breath of the Wild, which makes a perfect holiday roast. Here's how you make it. 3-4 ...

The physical shape of salt grains significantly impacts taste and recipe outcomes. Kosher salt's large flakes dissolve slowly for gradual seasoning, while fine sea salt's small grains provide an ...

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

When it comes to everyday cooking, forget all the fancy and expensive varieties of salt that have hit shelves in recent years. Good, old-fashioned table salt is the only thing you need to season ...

“I know a whole turkey is traditional for most folks at Thanksgiving, but sometimes it’s just impractical,” Faith Kramer, author of “52 Shabbats: Friday Night Dinners Inspired by a Global Jewish ...