Ganache is a versatile dessert that can top a cake or fill truffles and macaroons. Pronounced "gah-NAHSH," you can whip up this chocolate delight in minutes. The basic idea is to mix together equal ...

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Chocolate truffles are made from that wonderful brown goo called “ganache.” Ganache is chocolate melted with heavy cream. You’ve probably eaten ganache in a thousand cakes. Or a billion truffles, ...

This Chocolate Ganache recipe is the perfect way to make an incredibly smooth and rich topping or filling for any dessert. With just two simple ingredients—good quality chocolate and heavy cream—you ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

Ganache may be difficult to spell, but making a batch of the chocolatey mixture doesn't have to be. A smooth, creamy upgrade for countless desserts, the luxurious French baking staple can come ...

Chocolate ganache is a luscious combination of cream and melted chocolate. It has a gorgeous shine and a fudge-like texture (although there are differences between fudge and ganache). Chocolate ...

Let's agree, anything related to chocolate excites us the most. Be it chomping away chocolate treats without any guilt or even preparing desserts that require chocolates, everything and anything ...

One of the perks of living alone is the freedom to interpret the phrase “proper meal” however the heck you want. Even if your cohabiter’s diet preferences are in line with yours, their presence can ...