Make chickpea tikka masala like the pros with this restaurant-style recipe. Rich, creamy, and packed with spices, it’s ready ...

My New Year's resolution is to connect with my Pakistani heritage by learning to cook our cuisine. I enlisted the help of my mom over video call to learn some of her easiest curry recipes. I started ...

College is all fun and games until homesickness kicks in. The one aspect that I'm sure we can all relate to is missing Mom's cooking. Every now and then, I start craving Indian food, but always assume ...

This stew is inspired by chana masala, a vegetarian Indian dish featuring chickpeas, tomatoes, garlic, chiles and ginger.

10:25, Thu, Sep 25, 2025 Updated: 10:28, Thu, Sep 25, 2025 Chicken tikka masala is a takeaway classic that you can easily make at home with this simple, four-step recipe. To make this dish, you’ll ...

Instructions: Trim the prickly part of the cactus by scraping them off with a knife. Cut the paddles into 2-inch cubes and place in a large saucepan. Add the turmeric, 1 teaspoon of salt and roughly 4 ...

A signature dish from Hyderabad, Bagara Baingan blends spices, tamarind, and coconut for a rich, tangy flavour. Perfect with biryani or rice for a hearty meal. A classic Hyderabadi dish often served ...

Chef Karan Gokani's hack for leftover curry: turn it into a flavourful pulao. It is simple, tasty, and reduces food waste.

Savor the cozy richness of South Indian coconut curry in this quick 30-minute noodle bowl with shrimp, enhanced by aromatic ...