1. Blanch carrots, zucchini and leeks in fish stock and cool down. 2. Take parchment paper and drizzle a little olive oil on ...

Seafood cooking at home, transformed From shrimp tempura to calamari, it’s clear that seafood and crispy batter go together like, well, fish and chips.

Even if you’re not trying to see major gains this year, knowing how to cook fish and shellfish is valuable if you like eating those things.

Cookbook author Karista Bennett encourages home cooks to view seafood as a broad category of food that can open up a world of new flavors and dishes.

One of my favorite childhood memories involves riding down St. Charles Avenue in my Dad’s new company car to get ice cream.

For example, comprehensive investigations into the impact of various cooking methods on fish and shellfish have quantified alterations in fatty acid profiles, thus offering guidance on the most ...