Preheat oven to 350 degrees. In a large mixing bowl, combine the flour, baking soda, cinnamon, ginger, salt and cloves, mixing well. In another large bowl, combine the sugar, shortening and egg; mix ...

Cream shortening and sugar, add well-beaten egg. Add molasses and beat well. Combine vinegar and milk. Sift dry ingredients and add alternately with milk mixture. Drop by tablespoons about two inches ...

Note: Over the years, several Culinary SOS readers have requested recipes for soft molasses cookies; one specified the kind sold off the Helm’s Bakery trucks that used to roam the Southland. This is ...

It’s a fairly simple recipe, made even easier if you buy walnuts pre-chopped. My late father’s favorite “Christmas cookie” was this recipe. For me it got that designation because this was the only ...

Slap a generous scoop of ice cream between two cookies, tidy up the edges and pop the whole thing in the freezer until it firms up. How difficult can it really be to make a great ice cream sandwich?

Listener Laurie Pavlos tried re-creating her great-grandmother's "jumble" cookie recipe — transcribed by her great-grandfather in 1914 — with... In A Family's Lost Cookie, Lots Of Love, And Molasses ...

Cookies are my weakness. If a cookie and I walked alone into a room, the chances are that only one of us would be leaving that room … and it wouldn’t be the cookie. I’m not even picky about what kind ...

Frederick Rickmeyer, our hats are off to you and your note-taking ways. Shortly after the turn of the last century, Frederick started documenting his wife's recipes on the blank memoranda pages of a ...