There are four species of mud crab, Scylla serrata, S. tranquebarica, S. paramamosain and S. olivacea that are the focus of both commercial fisheries and aquaculture production throughout their ...

In Phnom Penh, the demand for Scylla mud crab, a coveted seafood, is soaring. Modern techniques are disrupting traditional marine farming, with a novel business approach permitting landlocked ...

The home of the Big Mango may also become the home of the big mud crab, with Bowen Shire Council approving the development of a multi-million dollar mud crab farm. The project, which hopes to farm a ...

Mud crabs, scientifically known as Scylla serrata, are among crustaceans of commercial value along the Kenyan coast and the world at large. A kilo of crabs goes for about Sh1,000 locally.

SINGAPORE – In a few years, seafood lovers could be digging into chilli crab and fried soft-shell crabs that come from a mangrove in Brunei. But these mud crabs will be first bred in a lab, to be ...

Mud crabs are a sign of healthy mangroves, but their numbers are decreasing. Restaurant owner Justin Aniere started the first crab hatchery in Africa to reduce overfishing and help conserve mangrove ...

Mud crabs, scientifically known as Scylla serrata, are among crustaceans of commercial value along the Kenyan coast and the world at large.