Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is a straightforward crowd-pleaser that gets the job of dinner done. I love the uneven ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served with a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Three Utah businesses are revitalizing the popularity of one of the world’s oldest ways of preserving meat: making sausage. The companies are taking the age-old processes — using spices and salt to ...