Easy Southern Desserts on MSN
Silky Vanilla Pudding Pie with Homemade Whipped Cream
This creamy Vanilla Pudding Pie has a rich custard filling made with egg yolks, whole milk, and a vanilla bean, all in a golden, flaky crust.
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The Best No Bake Chocolate Pudding Pie for Summer
Do you know what I love most about family get-togethers? Making a delicious dessert everyone will adore—like this Jello Pudding Pie! Who doesn’t love a no-bake Chocolate Pudding Pie any time of the ...
Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...
Banana pudding is a fairly easy and down-to-earth dessert that’s just the thing for an everyday dessert — after all, it’s just layers of pudding, bananas, and whipped cream. This sky-high pie version ...
On Fridays we’re going to be looking at interesting crusts. To start us off, dessert master Alice Medrich shared her recipe for a pie that has a long name and a mix of flavors and textures. Her Milk ...
We love a twist at BA. It’s why we put miso in an otherwise traditional blueberry cake, tahini in a classic chocolate brownie, and cheddar Cheez-Its in a straight up apple crumb bar. That said, we won ...
This is a basic, flexible pudding recipe that can be used for various desserts. You can incorporate chocolate pieces for a luscious chocolate pie filling, or add coconut for coconut cream pie. Another ...
Lots of textures and flavors come together. Warm banana pancakes, sweet vanilla-rich pudding, ripe banana slices, and crushed ...
If you love banana pudding like my husband, and really, what’s not to love about it, you will love Southern banana pudding pie. Banana pudding is about as Southern as you can get. According to ...
Few dessert flavors evoke summer freshness like lemon. To be fair, a lemon dessert is also a great break from winter spices and chocolate. Lucky for us, lemons are available year-round, so let’s ...
A TikTok star who creates unique spins on British food classics has been told he deserves 'jail time' over his latest concoction. Roland May, 43, has created a new British mash-up, which he is calling ...
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