Yields 8 servings. Recipe is by Teresa B. Day. 1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F ...

Turn and cook just until the fillets are white throughout, about 1 minute longer. Transfer the flounder to plates and top with the poblano relish.

Ingredients: 1 lb. flounder fillets 1 cup panko crumbs ½ teaspoon paprika 2 tablespoons unsalted butter 2 tablespoons olive oil Salt and freshly ground black pepper Tomato Basil Sauce Ingredients ...

While other fish can work in a ceviche, Kramer thinks flounder is ideal, perfect for layering bolder flavors on top of the mild flesh.

PREHEAT oven to 400°F. Combine mustard and mayo. Place fish fillets in single layer on lightly greased baking sheet; spread evenly with the mustard mixture. Sprinkle with almonds. BAKE 10 to 12 ...

Cupid and his bow are waiting just around the corner as Valentine's Day fast approaches. Taste the love with Olivia's stuffed flounder Imperial and 'kiss'mopolitan.

The Flounder Fish Sandwich, introduced in 2021, features a flounder filet marinated in Louisiana herbs and spices served on a toasted brioche bun. Customers can choose from spicy or classic varieties.