I have very important life-changing news for you today: You now have a legitimate reason to eat cake for dinner, and you have Bree Miller to thank. Bree Miller of Bree’s Cakes made the most amazing ...

When I was a kid, my mom always served mint jelly with lamb. It was a ‘50s thing, but it was also her way of sweetening the sometimes gamy flavor of lamb for her five children. My husband still likes ...

Jews remember the events today through the Hanukkah celebrations. Along with lighting the menorah, it is customary to celebrate by eating latkes, potato cakes fried in oil. The Perfect Potato Pancake ...

These potato cakes are boiled and mashed into little oval cakes. A crisp shell forms around the soft potato making a Japanese tater-tot. Food blogger Marc Matsumoto shares tips and variation ideas for ...

When I was a kid, my mom always served mint jelly with lamb. It was a ‘50s thing, but it was also her way of sweetening the sometimes gamy flavor of lamb for her five children. My husband still likes ...

Support local journalism: Find offers for new subscribers here: Special Offers — FLORIDA TODAY. Editor's note: Chef Angela McEllin spent many years living, working and studying culinary arts in ...