Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup ...

Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine ...

People seek out dill for its feathery, fragrant leaves, while the crunchy stems are largely ignored. They don’t have as much flavor as their leafy counterparts but, when pulverized and mixed with salt ...

I live just down the road from a salt marsh. The salt marsh hay is yellowish brown now and lying over in those distinctive cowlicks. Walking on it, I always feel like a flea walking on the back of a ...

I live just down the road from a salt marsh. The salt marsh hay is yellowish brown now and lying over in those distinctive cowlicks - walking on it I always feel like a flea walking on the back of a ...

Here's a new mantra you might consider adding to your list of daily kitchen chants: "It takes patience to perpetuate pickles." Vick says her pickles are a mix of crunchy and juicy: "The first thing ...

They may be crunchy and low in calories, but your daily pickle habit could be a hidden source of sodium that is quietly compromising your cardiovascular health.

In Indian homes, achaar or pickles are an integral part of breakfast, lunch, and dinner. They not just add taste and flavour ...

This week, the concession stand dining scene – the Sea Salt Eatery in Minnehaha Park, Bread & Pickle at the Lake Harriet bandshell, and a return visit to an old favorite, Tin Fish at the Lake Calhoun ...