In the sand surrounding coral reefs, the giant clam reigns supreme; they are massive, multi-colored, and statuesque. As the largest living bivalve mollusk, the giant clam acts as a lynchpin for its ...

Giant clams (Tridacna gigas), members of the family Tridacnidae and among the most striking inhabitants of tropical coral reefs, are being driven towards extinction. Over-harvesting for jewellery, the ...

Stop searching for a seafood shack; these seven chain restaurants offer fried clam strips with delicious tartar sauce.

The Razor Clam and Seafood Festival in Ocean Shores is a can’t-miss event happening March 20-22, 2026, with local-caught Dungeness crab.

The giant clam Tridacna gigas in a coral reef habitat. As one of the largest and fastest-growing giant clam species, it depends strongly on ...

Giant clams, some of the largest mollusks on Earth, have long fascinated scientists. These impressive creatures can grow up to 4.5 feet in length and weigh over 700 pounds, making them icons of ...

When it comes to comfort in a bowl, clam chowder is a longtime favorite—but not every version lives up to the hype. From rich and creamy New England–style to hearty, briny broths packed with tender ...

Clam chowder is an iconic New England food, delicious any time of year but especially during the colder months when the clams, potatoes, bacon, and more come together to make the most comforting, ...

They are mysterious mollusks, a shellfish once abundant on sandy beaches across the state. These days, Pismo clams are a rare find at the shoreline – but can the next generation of school-age ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Former F&W senior food editor Mary-Frances Heck dresses sweet, tender lobster knuckle meat ...

Clams and ice cream may not be the most appetizing food combination to have in one's mind, much less on a plate, but when the South Shore's favorite seasonal dining and dessert spots that serve them ...