Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...

One fast food chain uses sous vide, the low-and-slow cooking technique usually associated with fine dining, to produce meals ...

Person sprinkling salt on a raw steak - Valentyn Volkov/Shutterstock "My Mom Called It 'Potluck Deluxe' — And I Still Make It": People Are Sharing The "Poor Man's Meals" They'll Always Rely On ...

Garten's steak recipe uses just five ingredients ... I couldn't find fleur de sel at my local grocery store, so I used flaky Maldon sea salt. The difference? Fleur de sel is a type of sea salt ...

With a touch of flaky sea salt, the steaks were absolute perfection. At Garten's suggestion, I finished the sliced steak off with a sprinkle of flaky sea salt and some freshly cracked black pepper.

Remove with a slotted spoon, drain on kitchen paper and sprinkle with sea salt. Repeat the process as necessary. For the steak, heat a heavy-based frying pan over a medium-high heat. Rub the oil ...