A study suggests that people with diets high in seafood may face a greater risk of exposure to PFAS -- the family of human-made toxins known as 'forever chemicals' -- than previously thought. The ...

The findings stress the need for more stringent public health guidelines that establish the amount of seafood people can safely consume to limit their exposure to perfluoroalkyl and polyfluoroalkyl ...

As climate change affects the oceans, coastal communities, particularly those at the front lines of ocean warming and sea level rise, are facing pressures that could threaten their access to aquatic ...

The researcgers quantified anthropogenic particles that they found in the edible tissue of six species that are economically or culturally important in Oregon (clockwise from top left): Chinook salmon ...

Since cicadas reappeared last month, many chefs and home cooks have experimented with the insect by including them in tacos and wrapping them in rice for sushi The reemergence of cicadas in certain ...

Sam's Club describes these filets as a high-protein meal with 40 grams per serving, so your family won't be hungry again a ...

The Chesapeake Bay oyster population has been flourishing over the last few years, but a California-based seafood guide disagrees. Seafood Watch, a well-known consumer guide about sustainable seafood, ...

NEW ORLEANS (WVUE) - Seafood markets and restaurants were busy across the region for Good Friday. Lines of people were wrapped around buildings, waits for tables lasted up to an hour and parking lots ...

A Dartmouth-led study suggests that people who frequently consume seafood may face an increased risk of exposure to PFAS, the family of ubiquitous and resilient human-made toxins known as "forever ...