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Can You Reuse The Flour From Frying Dredge?To get there, we probably prepare too much seasoned flour, but we do it for a good reason — nobody wants to stop and make more frying dredge when we're in the middle of, well, dredging and ...
Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a ...
Servings Prep Time: 10minutes minutes Cook Time: 10minutes minutes Total Time: 20minutes minutes Ingredients 1 lb. large shrimp, peeled 1 cup ...
Season the flour with some black pepper. Toss the chicken thighs well in the seasoned flour in the pot of a slow cooker. Lift out the thighs, shaking off any excess flour so it falls back into the ...
Instead of an egg wash to make breading stick to fried food, simply mix a batter of equal parts of flour or seasoned flour and water. Dip your food as usual into flour first and shake off the ...
Put the remaining flour in another shallow bowl and whisk in the egg and milk to make a smooth batter. Put the panko breadcrumbs in another shallow bowl. Dip the onion rings into the seasoned ...
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