BRISTOL, Va. (WJHL) – Chef Jason Van Marter of The Bristol Hotel joined the First at 4 Friday to share some delicious recipes. Van Marter is the new executive chef of the hotel’s onsite restaurants, ...
DIRECTIONS: Melt butter in a 12-inch nonstick skillet over medium-high heat. Add onions and garlic; sauté 1 minute or until tender. Add shrimp and scallops; sauté 3 minutes or until done. Reduce heat ...
All of the buttery, garlicky flavor you love in shrimp scampi, but with large tender shrimp stuffed with a foccacia-based ...
Seafood and cheese are a controversial combination — though one we (mostly) endorse here at Salon Food, especially when you have recipes like Giada De Laurentiis’ creamy shrimp pasta. “Seafood with ...
Using a stainless pasta machine, Sri Kumarasingam cranks out shapes from fusilli to macaroni and spaghetti. The owner of Pastorante restaurant in Harrisburg mixes durum semolina flour with eggs and ...
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