Smoked tri-tip recipe from Piguet’s Prime Time A simple, flavorful summer roast straight from the heart of Vinita, Oklahoma. Tuesday, July 15th 2025, 5:11 pm ...

Although evidence of slowly cooking meat in an earth oven over hot coal (aka smoking) can be traced back to central Europe ...

Learn how to make smoked tri tip for the ultimate steak sandwich! I’ll show you the best techniques for achieving that perfect smoky flavor and juicy texture. Don’t miss this delicious recipe ...

In this video, I smoked up a Wagyu Tri-Tip from Midland Meat Co on my Pit Barrel Cooker. The rub I used in this video has not not released yet but it will soon.

Ingredients: 1 beef Tri-tip Roast (3 to 4-1/2 pounds) Spice Paste: 1/3 cup olive oil. 2 tsp granulated garlic. 1 tsp paprika. 1-1/2 tsp kosher salt.

Traditionally, tri-tip is cooked over red oak coals, which bring out its beefy flavor. But even if you don’t find red oak, any other charcoal, or even a smoker, will deliver great results.