Of all the ways technology has improved the life of home cooks, sous vide is perhaps one of the most interesting cooking apparatuses since the Foreman grill. Food Republic asked Rich Parente, chef and ...

Sous vide (pronounced "soo-vee") involves placing a small amount of meat, fish or vegetables in a heat-resistant plastic bag with seasonings. The bag is then tightly-sealed before it's cooked in a low ...

I’ve been waiting on some cold weather here in Dallas so that I could have a timely reason to publish this recipe, which uses neither a smoker nor a grill. Now that we’ve just sprung forward, though, ...

One of the best ways to ensure pork chops don't come out dry and leathery is to use the sous vide method of cooking. It guarantees the pork will come out juicy and tender. These pork chops are ...

A pork roast is something you want to get right every time. When you make this pork shoulder roast using the Sous Vide cooking method, it ensures the dish turns out just how you like it — juicy and ...

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