A meat thermometer is the most accurate way to measure whether a steak is done. The target temperature can range from 125 to 155 degrees Fahrenheit, depending on your desired doneness. Chefs generally ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Knowing how to cook the perfect steak isn't always easy. In case you forgot, the Drummonds love a steak ...

Have you ever wondered how to achieve that perfect juicy, tender and flavorful steak? It all comes down to temperature and steak doneness. With this guide, the next time you grill a steak on a ...

Fire up that barbecue, or pan fry your steaks to perfection with this detailed guide Few things bring as much joy to your taste buds as a flame-licked steak GN/Stefan Lindeque There are few things ...

Why? Because we've compiled The Ultimate Steak Guide for you, to make sure your dad's dish is cooked exactly the way he likes it! In the paragraphs below, we're going to explain the different kinds of ...

Cooking steak sous vide is a two-phase process. The first phase involves sealing the steak in a plastic bag and cooking it to the desired final temperature using your sous vide device. The second ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

Whether dining out or in, there’s nothing quite like a juicy slab of beef on your plate. This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon ...