Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet spot between browning and moisture. Lower settings like 225-250°F work but ...

Most Americans will not eat wild turkey for Thanksgiving. But climate change is a fair topic for conversation at the table. “It’s a big gap,” Tim Lyons, a scientist with Minnesota’s Department of ...

Mastering juicy turkey comes down to one key factor: temperature. By choosing the right oven heat and watching for the ideal ...

The 28th Conference of the Parties (COP28) to the United Nations Framework Convention on Climate Change, which will take place in the United Arab Emirates from November 30 to December 12, has also ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KONYA, Turkey (AP) — For centuries, Lake Tuz ...

“Rising temperature increases heat stress on the poultry,” says Coleman. “From a supply perspective, that could slow down ...

Thanksgiving is almost here, and for some, that means deep-fried turkeys. Whether it's your first time frying a turkey or you ...

The climate crisis is global, yet few journalists in Turkey report on it. And when they do, they often fail to communicate the immediacy of the issue. “In Turkey, there is a noticeable absence of ...

The Australian climate minister says Turkey will host next year’s annual U.N. climate talks but Australia will preside over the discussions under a compromise in which Australia withdrew from the runn ...

Over five years since its signature, Turkey has finally ratified the Paris Climate Agreement, the last of the G20 nations to do so. The ratification, which was unanimous, came after the country raised ...

Turkey became the last G20 nation to ratify the Paris climate agreement on Wednesday, almost six years after initially signing it, but at the same time, lawmakers protested a key detail -- the country ...