Two-time James Beard Award-winner Nancy Silverton is sharing her best tips for making stuffing this Turkey Day.

We have gathered our favorite stuffing recipes to help you decide which one you should make this Thanksgiving for a change.

Spread the cornbread onto a sheet pan, drizzle with 1 tablespoon of oil, and toss to combine. Sprinkle with half of the spice ...

"Make-ahead stuffing freezes well and can be made as much as two months early if stored in the freezer properly," Tiner says.

We know the Thanksgiving feast – fresh out of the oven – is delicious. But, so are the leftovers – whether it's a few hours ...

The classic combo of turkey and stuffing, all rolled into one. These turkey meatballs use cubed bread as their binder. The ...

Whether you call it stuffing or dressing, it's a side dish that's always a scene-stealer at the holiday table.

Looking for some fresh takes on Thanksgiving stuffing, we recently came across the concept of tamale stuffing. Basically, you crumble up a bunch of tamales, add some tomatoes, onion, garlic, cheese ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step.

2. In a large bowl, toss the onion, celery, sweet potatoes, celery root, and mushrooms with the olive oil and a generous pinch each of salt and pepper. Spread the vegetables on one of the rimmed ...

This hearty and umami-rich mushroom stuffing requires only three ingredients, and it just might be the star of your Thanksgiving feast.