DAYTON, Ohio (WDTN) — An Oregon District staple is doing what it does best to help those devastated by the earthquakes in Turkey and Syria. Brandi Perrine, the General Manager of Salar Restaurant and ...
Some people are born to run restaurants. One of those people is Yilmaz "Jim" Dokuyucu, the enormously hospitable owner and chef of the Turquoise Grill. He stands tall and hyper-alert in his airy room, ...
A recent trip to Turkey inspired David Tanis’s latest dinner party menu. By David Tanis A few years ago, quite unexpectedly, I spent a glorious 24 hours in Istanbul. It was supposed to be a brief ...
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