Viognier is a white wine produced from the grape variety of the same name. In the Northern Rhône, the grape won't typically appear on the label –– instead, the name of one of two appellations will be ...
California vintners shocked the wine world in 1976, when Napa Valley vintages triumphed over France’s best châteaux, said Dave McIntyre in The Washington Post. That now-famous blind tasting was ...
When thinking of Long Island wines, one may think cabernet Franc for red, chardonnay, or riesling for white. But another beautiful Long Island wine to consider is Viognier. Viognier is a grape most ...
The SFIWC has released the top Viognier wines from the 2024 competition. Below are brief descriptions and tasting notes on the four finalists. Viognier wines are highly perfumed, featuring floral ...
Forbes contributors publish independent expert analyses and insights. Brian Freedman covers wine, spirits, food, and travel. I love the grape varieties of the Rhône Valley throughout the year, but in ...
It was late on a Sunday afternoon and a bunch of us were sitting around on the beach, soaking up some sun, talking about nothing in particular and enjoying some easy-to-drink wines. We all brought our ...
“V” is for Viognier, a “noble” white grape of France’s Rhone Valley that depends on warm, sunny climates to bring out its best features. Condreiu, located on the right bank of the Rhone River, is ...
“V” is for viognier, a “noble” white grape of France’s Rhone Valley that depends on warm, sunny climates to bring out its best features. Condreiu, located on the right bank of the Rhone River, is ...
The 2008 vintage has been touted as one of the best for white wines in Washington. A cool spring created great acidity and smaller berries that developed slowly, while a hot summer brought ripe ...
Although the name viognier may seem a little intimidating to say, it’s well worth adding to your vocabulary if you want a lush, rich white wine that stands up to roast chicken or turkey, spicy flavors ...
KENNEWICK - Viognier would seem to be destined to have a difficult time. It's hard to pronounce, is made in small quantities, is best known in a fairly obscure region, is difficult to grow and is not ...
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