Sommelier André Hueston Mack is back for another episode of World of Wine, this time testing 10 widely-available gadgets designed to enhance your experience when opening, serving, and storing wine. I ...

Ordering wine at a restaurant is more intimidating to people than it needs to be. Even still, there are some simple mistakes you ought to avoid.

According to the San Francisco Chronicle, Outpost Cellar is set to feature a 1,000 selection bottle list curated by Cappiello ...

Add Yahoo as a preferred source to see more of our stories on Google. Buying a bottle of wine in a retail setting, whether you're looking for a great value in a nice wine store or a decent bottle on a ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're here, you probably agree with me that wine is a fun and delicious beverage to enjoy (responsibly, of course). But ...

This story mentions sexual assault. As the first person in her family to go to college, Kristin Olszewski had a one-track mind in her early adulthood: She was going to be a doctor. But while studying ...

The Wine School of Philadelphia recently announced details on the winter semester of its Sommelier Core Wine Course. Beginning Jan. 21 and continuing through March 10, 2024, this comprehensive program ...

Sommelier André Hueston Mack answers the internet's burning questions about wine. Why do people swirl the wine glass before drinking it? What's the difference between sparkling wine and champagne?

Bartlesville wine sommelier Katherine Powell got her start in the field by taking a class just for fun. In 2009, an article on an upcoming sommelier class in Tulsa caught Powell’s eye. She had always ...

A landmark Bay Area coastal restaurant is adding a retail shop and a wine bar with a 1,000-bottle list, overseen by a ...