Read five examples of how youth across Minnesota are making the most of their Minnesota 4-H Food Partner Challenge award, ...

University of Minnesota Extension SuperShelf team and educator Serdar Mamedov works with Catholic Charities Food Shelf to grow the halal food supply chain and make culturally appropriate foods more ...

Read five examples of how youth across Minnesota are making the most of their Minnesota 4-H Food Partner Challenge award, which provides 4-H programs $500 to partner with a local organization to ...

Several fungicides are available for use against anthracnose. They may not provide adequate control if there is not good coverage of fruit and leaves. Commercial growers should refer to the Midwest ...

The Soil Management Summit emphasizes proven farmer experience and applied science. Learn how heavier, colder soils aren’t necessarily the challenge they’re made out to be. Hear from long-time no-till ...

Ruminant stomachs have four compartments: the rumen, the reticulum, the omasum and the abomasum. Rumen microbes ferment feed and produce volatile fatty acids, which is the cow’s main energy source.

Monitoring the transition dairy cow helps producers to recognize signs of trouble before it starts. The transition period is 60 days before calving and 30 days after calving. Transition cow management ...

Masked hunters are given this name because the immature masked hunter carries dust and debris on its body to camouflage itself. They may appear as walking piles of dust and fluff. It is similar to the ...

The St. Louis County 4-H Rabbit Project Club will be meeting on Friday, January 3 from 6:00 - 7:30 pm at Old School Lives in Cotton. Come and learn all about rabbits and how to show your rabbits ...

Each winter, bird enthusiasts across the Americas take part in a cherished tradition that blends science, conservation, and community: the Christmas Bird Count (CBC). What started over a century ago ...

At Extension, we strive to make our website accessible to all. The W3C Web Content Accessibility Guidelines 2.1, level AA, serve as the Web accessibility standards for the University of Minnesota.

Dr. Gerard Cramer, DMV, will address how your dairy operation can increase awareness and better manage lameness in the dairy herd. Join us for a dairy lameness program sponsored by Benton Co.