In a world where almost every brand is talking sustainability, the ones who stand out are those who communicate it not as a ...

Mr. Charlie’s Told Me So (TMS), the plant-based fast food chain, has entered a multimillion-dollar development agreement to ...

Lindt & Sprüngli has launched its LINDOR Vegan Truffles in Canada, catering to the growing demand for indulgent, plant-based ...

HARI&CO, a French company making plant-based products from legumes, has announced the launch of its new meat-free keftas.

Last year, HIPPEAS launched a new line called Flavor Blast! Chickpea Puffs, which debuted in two flavors — Vegan White ...

In this interview, we speak with Adi Yehezkeli, CEO and Co-founder of Fabumin, an innovative company based in Tel Aviv's ...

A new study has indicated that 38% of German and UK adults intend to change their diets by consuming more plant-based food.

Bunge has introduced a new line of soy protein concentrates at IFFA, set to launch this fall, designed to address common ...

Spanish plant-based brand Heura has secured €20 million in funding from the European Investment Bank (EIB).

Ingredion, a global provider of ingredient solutions for food and beverage manufacturing, has reported strong financial ...

The NextGen Food Innovators program is designed to support students developing food technologies that have clear commercial ...

Flavor manufacturer T. Hasegawa has announced the launch of PLANTREACT, a natural flavor technology that is said to replicate ...