Jenny Stanley, managing director at Appetite Creative, explains how companies can leverage engagement with consumers by ...

Sartori Cheese has announced the acquisition of Rumiano Cheese Company, a California-based producer of organic cheese and ...

Nordic Foodtech VC has announced the first closing of its second fund at €40m, with the final target size for the fund set at €80m.

UK ice cream brand Oppo Brothers has expanded its product portfolio with the launch of a new high-protein ice cream line, ...

Tesco UK chief executive Matthew Barnes, who joined the supermarket in March last year after serving as Aldi’s UK and Ireland ...

Hosted at the Underground Cookery School in central London, Umami Bioworks' first UK tasting event offered a ...

French dairy group Bel has revealed it will be discontinuing its plant-based cheese brand Nurishh by the end of this year.

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...

German biotech company Infinite Roots, formerly known as Mushlabs, has announced the completion of its Series B funding round, securing a total of $58 million. The company says that the funding ...