The demand for fibre is growing significantly, as consumers embrace it after years of neglect. While the online fibremaxxing ...
Do GLP-1s dull taste? There have been significant research suggesting that they do, with many users saying that they ...
Unilever CEO defends $40bn McCormick merger amid investor backlash and internal dissent, as doubts grow over the impact of ...
Europe was recently hit by a heatwave, with temperatures rocketing up across the continent. Heatwaves make cold chain storage ...
Nestlé Waters faces trial in France over alleged large-scale plastic dumping and contamination, raising concerns over ...
Nestlé is shifting back to volume‑led growth, doubling down on coffee, confectionery and emerging markets as it sharpens ...
Pistachios are seeing significant pressure from all sides. Supply is being pressured by logistical challenges in Iran, one of ...
Ian Noble, VP for R&D for Mondelēz International, oversees innovation for the snacking giant, leading on research and ...
Kraft Heinz's planned demerger remains paused. Instead, the company is investing $600m back into itself. But where will this ...
The bioavailability of nutrients is often determined by their placement within the food matrix, meaning the physical ...
As traditional coffee production is threatened by climate change, could cultivated coffee be the answer? While it has been in ...
In only a few months, Climate Smart Food 2026, the event from FoodNavigator and AgNavigator, will be broadcast. The online event will take place in two parts: Sourcing tomorrow’s ingredients, ...
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