Dr Sarah Ison, global director of research at Madre Brava, argues that the ultra-processed food discourse is helping worsen ...

Current evidence overstates the impact of eco-labels on food products and menus. But it doesn’t mean we should stop using ...

Cultivated meat isn't approved for sale in Europe yet – but that hasn't stopped this entrepreneur from setting up an online ...

With relations between Americans and Canadians souring, economic nationalism has prompted one Toronto startup to aggressively ...

Research around ultra-processed food overlooks important nuances for plant-based meat, which can mislead consumers on the ...

We speak to future food investor Jacob Afriat, general partner at Great Circle Ventures, about alternative proteins and the ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Wellness influencer and Levels co-founder Casey Means could become the next surgeon general of the US – what could her ...

Singaporean food tech startup TurtleTree has secured a 'no questions' letter for its precision-fermented lactoferrin protein ...

Blended meat could be a viable solution to accelerate the protein transition, and a taste test has found several brands that ...

Dutch startup Mosa Meat has filed for regulatory approval in the UK, where it unveiled the world's first cultivated meat ...

More than two in five consumers in Europe's two largest plant-based markets want to eat less meat or are already doing so, a ...