With off-premises on the rise, the drive-thru has become somewhat of a de facto dining room, according to PJ’s Coffee EVP of ...

Juice It Up! CEO Susan Taylor remembers when customers couldn’t even pronounce açaí. The berry is more popular now, but the ...

In this issue of QSR, we’ll explore the story behind Diversified Restaurant Group, how it scales, innovates, and stays ahead ...

The holidays are back and so is one of Pizza Hut’s most beloved traditions: the Triple Treat Box. The festive offering is ...

Hardee’s is cranking up the excitement for “Tender Bender Tuesday” with the first-ever “Tender Bender Lock-In”—an exclusive event starting at 7 p.m. on Nov. 18—featuring American YouTuber, Twitch ...

FiiZ Drinks, the nation’s largest and fastest-growing specialty soda and snack shop franchise, has partnered with SynergySuite as its AI-powered back-of-house technology solution to streamline ...

Playa Bowls, the vibrant, smoothie-bowl brand turning coastal vibes into a coast-to-coast movement, has selected SynergySuite as its AI-powered back of house technology partner to streamline ...

CRISP & GREEN, a fast-casual dining destination known for its convenient, chef-crafted and health-focused menu, deepened its Chicagoland presence with the grand opening of its newest restaurant in ...

Frutta Bowls, known for its specialty acai bowls and smoothies made with better-for-you ingredients, is joining one of this year’s hottest global food trends with the launch of its new Dubai chocolate ...

Cousins Maine Lobster (CML), the industry-leading fast-casual lobster roll brand, has signed an agreement with local family entrepreneurs, Sam, Tommy, and Tarik Ramadan, to bring its signature Maine ...

Wetzel’s Pretzels (Wetzel’s), the iconic brand known for its fresh, hand-rolled pretzels, is opening its ninth bakery in the Chicago Metro area. The brand has joined forces with Walmart, the world’s ...

As QDOBA enters one of the most ambitious growth phases in its history—expanding nationally with more than 600 restaurants in the pipeline—the brand is sharpening its identity around flame-grilled ...