Mushroom masala becomes rich and aromatic when mushrooms soak up a well-cooked onion and tomato base. Spices add depth ...

Also dubbed ‘Oliver salad,’ the Russian salad has a dedicated fanbase. It was created by Lucien Oliver, a French-Belgian chef ...

The interest in Middle Eastern flavours and the cuisine’s versatile pantry staples makes it a fascinating reason to explore ...

Egg bhurji for breakfast is a common diet for the people living in the parts of Northern and Western India. The recipe may ...

Add the broth to the pot. Cover with a lid, transfer it to the preheated oven, and slow-cook for about 3–4 hours until tender ...

Turn on the flame. Heat a pan. Turn flame to medium. Add the sesame seeds. Dry roast them until golden brown. Set them aside.

Palak saag is a winter staple, but small cooking mistakes can strip it of flavour and nutrients. From overcooking greens to ...

No matter what time of the day, month or hour, using lemons to make your meals is a great way to be productive in the kitchen ...

Dry fruit gajak is a classic winter sweet made with jaggery and a generous mix of roasted nuts. Crunchy, naturally sweet, and ...

From a fiery punch that hits your nose to a slow, honeyed sweetness that lingers, garlic changes its personality with every ...

Hearty, flavourful and packed with vegetables—this plant-based Buddha bowl is a delicious lunch or dinner option for those ...

After indulgent New Year nights, these easy one-pot dishes feel like a reset button. Light, soothing, and winter-friendly, ...