India celebrates Makar Sankranti, also called Uttarayan, as a festive harvest day. It marks the end of winter and the start of longer days by marking the Sun's northward trek. Learn about Makar ...

Winters in Korea are harsh. Hence, to fight against the freezing temperature, people often indulge in hot beverages, usually traditional tea. From relieving colds to improving skin health, check out ...

The popularity of Japanese dramas has introduced foodies to the food and culinary culture of the country. It’s not just the cooking techniques that leave people amazed; it's also regulation ...

Elevate your winter desserts with natural sweeteners that are as delicious as they are nutritious. From the golden goodness of honey to the earthy charm of jaggery and the caramel-like richness of ...

Don’t let your leftovers go to waste! Transform them into mouthwatering snacks that are easy on your wallet and high in flavour. From turning parathas into pizza to crafting sandwiches from dry sabzi, ...

Aloo-matar paratha is the definition of comfort food in winter. Oozing spiced mixture from hot paratha paired with chutney is the ultimate meal to put you in a food coma when the temperature is ...

Punjabi cuisine is all about comforting flavours and warm ingredients. Perfect to try in the winter season, here is a list of Punjabi dishes and desserts that you must try for a warm feeling amidst ...

Crispy, golden, and packed with flavour, South Indian pakodas are the perfect winter snack. From the classic Masala Vadai to the lesser-known Aama Vadai, these deep-fried delights are comforting and ...

After a long day, the last thing you want to do is spend hours in the kitchen. One-pot recipes are the perfect solution for busy weeknights. They save time, reduce cleanup, and deliver delicious and ...

Growing immensely since her appearance on Shark Tank India, Priyasha Saluja has recently launched her winter-special menu. From reliving nostalgia through millennials’ love for JimJams to recreating ...

Sesame seeds are among the top picks in winter because of their nutritional quotient and nutty flavours. Apart from using them to prepare sweet dishes, you can also prepare appetising savoury dishes.

Fans of Bihari dishes are also not aware of the micro cuisines that add richness to the state’s culinary landscape. From west to east, the diverse foodscape is worth exploring if you have been ...