Coimbatore: The Coimbatore Medical College and Hospital (CMCH) is renovating its mortuary at a cost of 81 lakh. The existing ...
Recent health inspections in some Westland restaurants revealed fire hazards, fruit flies and more between July and September ...
Columbia Daily Tribune on MSN
Columbia chain restaurant addresses food temperature issue at inspection
The temperature issue found during the health inspection was due to a food preparation cooler needing service before it could ...
Recent health inspections in some Romulus restaurants revealed gnats, mold and more between June and September of this year, according to Wayne County Health Department inspection reports.
Earlier this month, a power outage forced a Twin Cities food shelf to throw out nearly 6,000 pounds of food. "We go through ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Stevens Point Journal on MSN
Portage County inspections: How did your favorite Stevens Point area restaurants perform?
The following are the latest results of Portage County Health Department inspections on licensed food establishments and other types of businesses, which the Stevens Point Journal reports monthly.
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Priority Foundation: There were two instances of improper cooling in the walk-in cooler, including salsa holding at 45 degrees in a large, covered bucket and cheese sauce holding at 50 degrees in deep ...
Wausau Daily Herald on MSN
Marathon County inspections: Three restaurants with double-digit violations
Stoney Acres, 245728 Baldwin Creek Road: Aug. 21: Four violations: Hoses connected to hose bibs and faucet ends not provided with backflow preventers; direct connection exists between sewage system ...
Recent health inspections show most Cape Girardeau County school kitchens passed with few or no violations, highlighting strong food safety practices across local schools and university facilities.
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