and delicate bite of pasta made from scratch. This recipe, using egg yolks and Tipo 00 flour, creates a luxurious dough that results in perfectly tender yet firm pasta every time. Using egg yolks ...

The best homemade ravioli ever! Italian ravioli is a delicious dish made with various fillings, including meat, cheese, and ...

To make the cavatelli, mix together the semolina and ‘00’ flour in a large bowl. Make sure the water is warm, but not so hot you can’t dip your finger into it, then pour over the flour.

A popular Italian restaurant with branches across Central London has shut suddenly amid a number of "challenges". Officina 00 ...

Explore everyday grocery items that have steadily doubled in price—learn which staples are costing more and how to shop smart ...

The presence of violations in a past inspection does not necessarily mean the establishment has the same violations today.

Officina 00. At Officina 00, all the pasta is made with the finest grade double-zero flour, hence the name. Every item on the seasonally changing menus is both authentic and creative, with tradition ...

In the first week of June, the spring rains fired the starting gun for mango season in Cuba. It has brought joy to many ...

Pastaru Pastificio, 133 Mineola Blvd., Mineola, 646-871-0154, pastarupasta.com. Open Sunday to Thursday 11 a.m. to 9 p.m., ...

Milwaukee chef Adam Pawlak, owner of Egg & Flour Pasta Bar, will appear on Food Network's "Cutthroat Kitchen: Knives Out." Pawlak's episode premieres at 8 p.m. July 1.

If you’ve noticed these moths in your kitchen, there’s a good chance your store cupboards are full of larvae. Sorry. Here's ...