The law requires the government to spend 24.1 per cent of its total budget on SC/ST welfare with 17.15 per cent for SCs and 6.95 per cent for STs. The allocation for SCP/TSP in Karnataka has almost ...

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This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

1. In a Dutch oven, brown meat in 1 tablespoon ... Pour pan juices into another bowl; set aside. 4. In the Dutch oven, melt butter over medium heat. Stir in flour until smooth.

On another baking sheet, spread the almonds in an even layer and toast for 3 to 4 minutes, until lightly golden ... a rack to cool for 30 minutes. Stir 1 to 2 tablespoons of the reserved soaking ...

then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss to coat evenly, then spread them out in a single layer. Bake for 20-25 minutes, tossing halfway through, until the sprouts are ...

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...

The S fund posted the largest negative return with -5.80%, while the C fund followed up with -1.30% return in February. The rest of TSP funds achieved positive returns last month though almost all ...

Dolly recommends either one chopped dill pickle or a tablespoon of pickle relish and a 1/4 cup of sweet pickle juice. All of this should be mixed together in a bowl and is enough for around 10-12 ...

Bake at 350 F for 1 hour and 10 minutes. Variation: For a spice version, omit lemon extract and peel. Reduce salt to 1/4 teaspoon. Add 2 teaspoons cinnamon and 1 teaspoon cloves. This recipe came in a ...

Heat oven to 475°F. Cut the garlic head in half horizontally. Top with 1 tbsp. oil and 1 ⁄4 tsp. kosher salt. Wrap in foil. Roast on a baking sheet for 20 minutes. 2. Cook pasta to al-dente.