Ingredients 1 kg prawns 1 tbsp red chilli powder 1/2 tsp turmeric powder Salt 4 onions, sliced 3 tbsp ginger-garlic paste 1 tomato, sliced 2 tsp coriander powder 1 tsp biryani powder 1/2 cup water 1 ...

Cherry blossom season is almost upon us. Across the country, the blooms are expected earlier than usual this year. I enjoyed ...

Stir in garam masala, turmeric and remaining 1/2 tsp. salt. Add 1 Tbsp. oil. Sauté 1 minute, then add potatoes and green ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

4 Bake the pie for 15-20 minutes on a lower rack of the oven until golden brown. Remove from the oven and place a clean tea ...

Prepare the Banoffee Filling: Mix mashed bananas, caramel sauce, chopped and walnuts. in a bowl. Assemble the Gujia: Divide ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Gather all ingredients. Place cherry tomatoes in a 13- x 9-inch baking dish; drizzle with 3 tablespoons of the olive oil and ...

Medically reviewed by Simone Harounian, MS Black salt is less processed than regular salt and contains small amounts of trace ...

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice vinegar dressing.

Many people like outside food very much. They eat it with great relish. However, sometimes it is not prepared with complete ...