If you want to go beyond seasoning a food's natural taste with salt, use season salt. But what is it, and what should you ...

Combine the almonds, parmesan, red pepper flakes, 1 cup of the reserved carrot tops, 1 teaspoon lemon zest, 2 teaspoons lemon ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour ...

Your potato salad for potlucks, BBQs and picnics just got a whole tastier thanks to the Pioneer Woman. Why? Because her ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Molten Salt Reactors (MSRs) are nuclear fission reactors ...

Pretty much everyone eats salt, every day, and it’s different now. Yet even kosher salt’s most fervent converts may not entirely understand how it’s different. Kosher salt, like all salt ...

Viral Korean salt bread pop-up Out of Ordi is opening a permanent bakery in Koreatown, where husband-and-wife team Gemma Lee and Luis Kim will offer their plush, savory rolls on a consistent basis.

PETALING JAYA: Not only is consuming too much sugar dangerous but excessive salt intake is equally bad, and can trigger health complications if not taken in moderation, say health experts.

The SALT deduction cap is set to expire at year’s end, along with a host of other tax-policy changes enacted as part of the Tax Cuts and Jobs Act of 2017. Currently, households that itemize may ...

Fans who grew up eating matzo ball soup have firmly set opinions. Some love “floaters” or light, fluffy matzo balls; others prefer “sinkers,” a denser style of dumplings. This version ...