Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

cayenne, cinnamon, ¾ teaspoon salt, 1¼ teaspoons pepper and 3 tablespoons water. Puree until smooth, scraping the blender as needed. Pour into a medium bowl, add the chicken and toss to coat.

The "deviled" in deviled food comes from the flavorful seasonings used, usually cayenne ... a bowl add a quarter part vinegar to three-fourths part oil, and then add pepper, a teaspoon of salt ...

Forget the French fries and chicken nuggets – we've compiled 25 unexpected (and easy) recipes that will help you get more out ...

One of the most delicious components of the Free Press Restaurant of the Year series over the past quarter ... 1 red bell pepper cut into strips. In jar or bowl, mix together ¼ teaspoon kosher ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork ...

If you want to take it up a notch, adding a pinch of cayenne pepper or a dash of apple cider ... Squeeze half a lemon: If you’re just starting, a quarter of a lemon is enough, but half a lemon ...