Once I started adding a little more salt to them, my scrambled eggs went from blah to well-seasoned. Moreover, salt can improve the texture of cooked eggs.It serves as a buffer that prevents the ...

Researchers looked at nearly half a million participants in the UK and found that added salt was associated with a higher ...

Adding salt to food may raise the risk of suffering depression and anxiety, a study has shown.. Research based on data from nearly half a million British adults found those who regularly added ...

Salt substitutes can reduce your blood pressure and risk of heart disease and stroke. These include citrus, herbs, vinegar, ...

Using salt in cooking or dressing food can raise our blood pressure but another healthy ingredient will enhance the taste and ...

Silent killer’ high blood pressure can lead to heart disease - and cardiologists advise against eating too much of one ...

Summer season is here, and it’s that time of the year when our body needs foods with cool potency and ample nutrition to sustain the harshness of the hot and humid weather. One such food is a curd, or ...

Sprinkling a little salt on some mango or grapefruit doesn’t seem like something that would make it taste nicer and yet people do it all the time – and claim that the fruit is all the sweeter ...

Chefs weigh in on how much salt is needed for the best-tasting pasta after a video of Food Network celebrity chefs showing their approach to the task went viral on social media.

Yes, You Should Add Salt to Your Pasta Water. Here’s Why. Salting pasta water is a vital step to building flavor in your favorite pasta dishes.

Adding salt to food may raise the risk of suffering depression and anxiety, a study has shown.. Research based on data from nearly half a million British adults found those who regularly added ...