We ranked fast food signature sauces based on their flavor, versatility, and how well they elevate burgers, fries, and more.

Potatoes are one of the most beloved vegetables across cultures in the United States. According to a recent survey, potatoes ...

Instead of using lots of salt in today's recipe, we’re making a salsa with pineapple, mango, red bell pepper, onion, cilantro ...

"On Long Island, the messaging battle will take place over SALT," said Levy, referring to the $10,000 cap on state and local ...

Gin is my favorite, and it seems that bartenders are really plumbing the depths of gin and tonics. Can you recommend a gin ...

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and ...

But the spirit is still simple. No Worcestershire, no egg, no breadcrumbs or grated onion — just good beef, well-balanced, ...

A veteran vegan chef I met in Croatia has a blunt warning: plant-based doesn’t always mean healthy—and new research backs him ...

I make popcorn at least three days a week. It’s my go-to morning, afternoon, or before-bed snack, and I’ve made it every ...

Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at [email protected]. For more ...

As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean ...

Too much sodium can be unhealthy. However, some exercisers may benefit from consuming more of this controversial mineral.